Lemon Ricotta Pancakes

Name: Lemon Ricotta Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup all-purpose flour; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp sea salt; 3/4 cup whole milk or oat milk; 3/4 cup whole-milk ricotta; 2 large eggs; 2 tbsp melted butter plus more for the pan; 1 lemon zested and juiced; 1 tsp pure vanilla extract; fresh berries for serving; honey or maple syrup for serving

Fluffy lemon ricotta pancakes with honey butter and berries — a Slow Morning Weekend Brunch plate that tastes like soft spring sunshine.

DifficultyEasyTotal time30 minServes4

Overview

Prep15 min

Cook15 min

Total30 min

Servings4

DifficultyEasy

Equipment

Mixing bowls
Whisk
Nonstick skillet or griddle
Spatula
Measuring cups

Method

Mix the batter

In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk the milk, ricotta, eggs, melted butter, lemon zest, 1 tablespoon lemon juice, and vanilla until mostly smooth. Pour the wet into the dry and fold gently until just combined; a few lumps are fine.

Cook the pancakes

Heat a nonstick skillet or griddle over medium and brush with butter. Scoop 1/4-cup portions of batter. Cook until bubbles form and edges look set, about 2 to 3 minutes, then flip and cook 1 to 2 minutes more until golden.

Serve warm

Stack the pancakes, add a pat of soft butter or a drizzle of honey, and crown with fresh berries. Squeeze a tiny extra lemon drop over the top if you want more spring sparkle.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

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Mix the batter

Cook the pancakes

Serve warm

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