← Recipe archiveVegetarian
Creamy Guacamole
Ripe avocados, lime, onion, and cilantro mashed soft — a sunny bowl for chips and friends.
DifficultyEasyTotal time10 minServes4
Overview
Prep10 min
Cook0 min
Total10 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Medium bowl
- Fork or potato masher
- Knife
- Citrus juicer
Method
01
Scoop the soft green
Halve the avocados, remove pits, and scoop the flesh into a medium bowl.
02
Mash the sunny cloud
Add lime juice, onion, cilantro, jalapeño, cumin, and salt. Mash until creamy with a few soft chunks.
03
Chip parade
Spoon into a shallow bowl and serve with chips, toast, or taco night.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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