Overview
Prep5 min
Cook10 min
Total15 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Saucepan
- Strainer
- Mugs or glasses
Method
01
Simmer lemongrass
Bring water and lemongrass to a gentle simmer for 5 to 8 minutes until fragrant.
02
Steep the mint
Remove from heat, add mint, and steep 3 to 5 minutes. Strain. Sweeten with honey if you like.
03
Pour hot or iced
Pour into cups hot, or cool and serve over ice with lime.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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