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Avocado Toast
Golden toast topped with lemony mashed avocado and flaky salt — sunny brunch in minutes.
DifficultyEasyTotal time7 minServes2
Overview
Prep5 min
Cook2 min
Total7 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Toaster
- Paring knife
- Fork
- Plate
Method
01
Toast the golden bread
Toast thick slices until crisp and golden. Rub lightly with a cut garlic clove if you like.
02
Season and mash
Halve the avocado, remove the pit, and dice the flesh in the skin. Squeeze lemon and sprinkle salt, then scoop onto the toast and mash gently.
03
Finish with sparkle
Drizzle olive oil, add chili flakes or herbs, and eat while the toast is still warm.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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