Name: Espresso Martini
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 1
Ingredients: 2 oz vodka; 1 oz coffee liqueur such as Kahlúa; 1 oz fresh espresso cooled 1 minute; 1/2 oz simple syrup optional, to taste; ice; 3 coffee beans for garnish

01

Overview

Prep5 min

Cook2 min

Total7 min

Servings1

DifficultyEasy

02

Ingredients

03

Equipment

Cocktail shaker
Espresso machine or strong coffee maker
Jigger or measuring spoons
Martini or coupe glass
Strainer

04

Method

01

Brew the espresso

Pull a fresh espresso shot and let it cool about 1 minute so it will not melt the ice instantly. Chill a martini or coupe glass.

02

Shake hard

Add vodka, coffee liqueur, espresso, and simple syrup if using to a shaker with plenty of ice. Shake vigorously 15 to 20 seconds until very cold and frothy.

03

Pour and garnish

Strain into the chilled glass. Garnish with three coffee beans on the foam. Sip slowly.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Espresso Martini

Overview

Ingredients

Equipment