Overview
Prep10 min
Cook0 min
Total10 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Blender
- Fine mesh sieve optional
- Pitcher
- Glasses
Method
01
Blend the peaches
Add peaches, basil, lemon juice, honey or maple, and cold water to a blender. Blend until smooth and fragrant.
02
Strain if you like
For a smoother cooler, pour through a fine mesh sieve into a pitcher, pressing gently. Skip straining if you like it rustic.
03
Pour and top
Fill glasses with ice, pour in the peach basil base, and top with sparkling water. Garnish with basil. Serve cold.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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