Pesto Tortellini Skillet
One-pot pesto tortellini skillet with cherry tomatoes and soft mozzarella — a Work From Home Family Dinner that is ready in about twenty minutes.
Overview
Ingredients
Equipment
- Large deep skillet with lid
- Wooden spoon
- Measuring cups
- Knife and cutting board
Method
Simmer the tortellini
In a large skillet, bring broth, olive oil, garlic, and a pinch of salt to a simmer. Add tortellini and cook according to package directions, stirring often, until tender and most liquid is absorbed, about 5 to 7 minutes.
Fold in pesto and tomatoes
Stir in pesto and cherry tomatoes. Cook 1 to 2 minutes until tomatoes soften and the sauce turns glossy. Add spinach if using and wilt briefly.
Melt and serve
Scatter mozzarella over the top, cover 1 minute until melty, then finish with Parmesan, pepper, and basil. Serve straight from the skillet.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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