Name: Jasmine Peach Tea
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 2 cups hot water not boiling hard; 2 tsp jasmine green tea or 2 tea bags; 1/2 ripe peach sliced, or 2 tbsp peach nectar; 1 to 2 tsp honey to taste; fresh mint or peach slice optional garnish; ice optional for iced

01

Overview

Prep5 min

Cook5 min

Total10 min

Servings2

DifficultyEasy

02

Ingredients

2 cups hot waternot boiling hard2 tsp jasmine green teaor 2 tea bags1/2 ripe peachsliced, or 2 tbsp peach nectar1 to 2 tsp honeyto taste fresh mint or peach sliceoptional garnish iceoptional for iced

03

Equipment

Kettle
Teapot or mug
Spoon
Strainer if using loose tea

04

Method

01

Steep the jasmine

Pour hot water over jasmine tea. Steep 2 to 3 minutes for green jasmine, then remove leaves or bags so it stays soft, not bitter.

02

Add the peach

Stir in peach slices or nectar and honey until dissolved. Let sit 2 minutes so the peach perfume blooms.

03

Serve warm or iced

Pour into cups, or chill and pour over ice. Garnish with mint or a peach slice.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Jasmine Peach Tea

Overview

Ingredients

Equipment