Name: Arugula Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 tbsp extra-virgin olive oil; 1 tbsp fresh lemon juice; 3/4 tsp honey; 1/2 tsp Dijon mustard; 1/4 tsp sea salt; Freshly ground black pepper; 5 oz arugula; 1/4 cup shaved Parmesan or Pecorino; 1/4 cup toasted pine nuts

Arugula Salad

Peppery arugula, salty Parmesan, toasted pine nuts, and lemon dressing — a five-minute salad that completes the table.

DifficultyEasyTotal time5 minServes4

Overview

Prep5 min

Cook0 min

Total5 min

Servings4

DifficultyEasy

Equipment

Large bowl
Whisk

Method

Make the dressing

Whisk olive oil, lemon juice, honey, Dijon, salt, and pepper in a large bowl.

Add the arugula

Add the arugula.

Toss gently

Toss gently until the leaves are lightly coated.

Add cheese and nuts

Add Parmesan and toasted pine nuts.

Toss again

Toss once more.

Adjust

Taste and adjust the seasoning.

Serve

Serve immediately.

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Tips

NoteDress this right before eating. Arugula is delicate and has absolutely no interest in waiting around once it's dressed.

NoteToast the pine nuts too. That tiny step changes the whole salad.

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Nutrition

AllergensDairy, Tree Nuts, Mustard

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Storage

Best freshServe right away; dressed arugula wilts within the hour, so store components separately if needed.

Frequently asked

Can I make the dressing ahead?+

Yes — it keeps several days in the fridge; shake well before using since the honey settles.

Can I swap the nuts?+

Toasted almonds or walnuts work well; just keep them toasted for the crunch.

Arugula Salad

Overview

Ingredients

Equipment