Name: Spinach Tomato Egg Skillet
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 tbsp olive oil or butter; 1 pint cherry tomatoes halved; 2 cups baby spinach packed; 1 small clove garlic minced, optional; 4 large eggs; 1/4 tsp sea salt plus more to taste; black pepper to taste; chili flakes or fresh herbs optional; toast for serving, optional

01

Overview

Prep5 min

Cook10 min

Total15 min

Servings2

DifficultyEasy

02

Ingredients

1 tbsp olive oil or butter1 pint cherry tomatoeshalved2 cups baby spinachpacked1 small clove garlicminced, optional4 large eggs1/4 tsp sea saltplus more to taste black pepperto taste chili flakes or fresh herbsoptional toastfor serving, optional

03

Equipment

Skillet with lid
Spatula
Knife and cutting board

04

Method

01

Blister the tomatoes

Heat oil in a skillet over medium. Add tomatoes and a pinch of salt; cook 3 to 4 minutes until they soften and release juices. Stir in garlic if using for 30 seconds.

02

Wilt the spinach

Add spinach and toss until just wilted, about 1 minute. Spread the mixture into an even bed.

03

Nestle the eggs

Make 4 little wells and crack in the eggs. Cover and cook 3 to 5 minutes until whites set and yolks are as runny as you like. Season with pepper, chili, or herbs. Serve with toast.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Spinach Tomato Egg Skillet

Overview

Ingredients

Equipment