Herbal Fruity Iced Tea
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Herbal Fruity Iced Tea

Peach black tea and citrus green tea poured over herb-and-fruit ice cubes — a Sunny Afternoon Summer Vacation glass that feels like a tiny garden party.

DifficultyEasyTotal time15 minServes4
01

Overview

Prep10 min
Cook5 min
Total15 min
Servings4
DifficultyEasy
02

Ingredients

03

Equipment

  • Ice cube tray
  • Two pitchers or heatproof jars
  • Tall glasses
  • Kettle
04

Method

01
Freeze fancy ice

Freeze fancy ice

Place raspberries, mint, basil, lemon pieces, and cucumber slices into an ice cube tray. Fill with filtered water and freeze overnight.

02
Steep two teas

Steep two teas

Place green tea bags in one pitcher and black tea bags in another. Pour 12 ounces boiling water into each. Steep 3 minutes, then remove the bags.

03
Pour over ice

Pour over ice

Fill glasses with the herb-and-fruit ice cubes. Pour the cooled teas over the ice and serve.

Tips

NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.

Nutrition

Caloriesvaries
NoteApproximate; depends on servings and toppings

Storage

RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

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