
Herbal Fruity Iced Tea
Peach black tea and citrus green tea poured over herb-and-fruit ice cubes — a Sunny Afternoon Summer Vacation glass that feels like a tiny garden party.
Overview
Ingredients
Equipment
- Ice cube tray
- Two pitchers or heatproof jars
- Tall glasses
- Kettle
Method

Freeze fancy ice
Place raspberries, mint, basil, lemon pieces, and cucumber slices into an ice cube tray. Fill with filtered water and freeze overnight.

Steep two teas
Place green tea bags in one pitcher and black tea bags in another. Pour 12 ounces boiling water into each. Steep 3 minutes, then remove the bags.

Pour over ice
Fill glasses with the herb-and-fruit ice cubes. Pour the cooled teas over the ice and serve.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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