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Coffee Smoothie
Creamy banana coffee smoothie with almond butter, dates, and a cinnamon whisper — breakfast and a coffee hug in one frosty glass.
DifficultyEasyTotal time5 minServes2
Overview
Prep5 min
Cook0 min
Total5 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Blender
- Measuring cups
- Glasses
Method
01
Load the blender
Add the frozen bananas, cold brew concentrate, almond milk, dates, almond butter, vanilla, and cinnamon to the blender.
02
Blend until creamy
Blend until smooth, adding a splash more almond milk if needed. Add the ice and blend again until frosty and thick.
03
Pour and garnish
Pour into glasses. Dust with cinnamon and add chocolate shavings if you like a mocha whisper on top.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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