Overview
Prep10 min
Cook12 min
Total22 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Mixing bowl
- Whisk
- Skillet
- Spatula
Method
01
Slice the bread
Cut banana bread into thick slices so they hold their shape when dipped.
02
Dip in the custard
Whisk eggs, milk, vanilla, cinnamon, and salt. Dip each slice briefly on both sides until coated but not soggy.
03
Pan until golden
Melt butter in a skillet over medium heat. Cook slices 2 to 3 minutes per side until golden. Serve with maple and banana if you like.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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