Name: Cardamom Rose Latte
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 to 2 shots espresso or strong coffee; 3/4 cup milk dairy or oat; 2 green cardamom pods lightly crushed, or 1/8 tsp ground; 1 drop food-grade rose water or to taste — very little; 1 tsp honey optional; pinch sea salt optional

01

Overview

Prep5 min

Cook5 min

Total10 min

Servings1

DifficultyEasy

02

Ingredients

1 to 2 shots espressoor strong coffee3/4 cup milkdairy or oat2 green cardamom podslightly crushed, or 1/8 tsp ground1 drop food-grade rose wateror to taste — very little1 tsp honeyoptionalpinch sea saltoptional

03

Equipment

Espresso machine or moka
Small saucepan
Frother optional
Mug

04

Method

01

Brew the espresso

Pull espresso into a warm mug, or brew strong coffee.

02

Warm the milk

Heat milk with cardamom until steaming. Froth if you like. Strain out pods. Stir in honey if using.

03

Finish with rose

Pour milk over espresso. Add just one tiny drop of rose water, stir, and sip. Do not overdo the rose.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Cardamom Rose Latte

Overview

Ingredients

Equipment