Best Veggie Burger

Name: Best Veggie Burger
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: Cremini mushrooms; Extra-virgin olive oil; Balsamic vinegar; Tamari; Smoked paprika; Garlic; Black pepper; Walnuts; Cooked short-grain brown rice; Panko breadcrumbs; Ground flaxseed; Chili powder; Onion powder; Sea salt; Burger buns for serving; Lettuce for serving; Tomato for serving; Pickles for serving; Red onion for serving; Ketchup, mustard, or favorite burger sauce for serving

Burger-worthy veggie patties — roasted mushrooms, walnuts, and brown rice with real bite, browned edges, and zero consolation-prize energy.

DifficultyMediumTotal time50 minServes8

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Overview

Prep30 min

Cook20 min

Total50 min

Servings8

DifficultyMedium

Equipment

Oven
Food processor
Large skillet or grill
Baking sheet

Method

Roast the mushrooms

Roast the mushrooms with olive oil, balsamic vinegar, tamari, paprika, garlic, and black pepper until browned.

Pulse the walnuts

Pulse the walnuts in a food processor until finely chopped.

Add the mushrooms

Add the mushrooms and pulse again.

Add the rice

Add the cooked brown rice and pulse until the mixture holds together but still has texture.

Season the mix

Transfer to a bowl and mix in the panko, flaxseed, chili powder, onion powder, and salt.

Chill

Chill the mixture so it becomes easier to shape.

Shape the patties

Form into burger patties.

Cook

Cook the patties on a grill or in a skillet until browned on both sides and heated through.

Serve

Serve on buns with your favorite toppings.

✦

Tips

NoteDon't process the mixture into a smooth paste. Leaving some texture is what makes the finished burger interesting.

NoteChilling before shaping also makes a big difference. The patties become much easier to handle.

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Nutrition

AllergensTree Nuts, Soy, Gluten

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Storage

Refrigerator / FreezerCooked patties keep up to 3 days refrigerated or 2 months frozen; reheat in a hot skillet to re-crisp the edges.

Frequently asked

Can I make them gluten-free?+

Yes — use gluten-free panko and make sure your tamari is certified gluten-free.

Can I bake the patties instead?+

Yes — bake at 375°F until browned, flipping once halfway through.

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