Overview
Prep10 min
Cook0 min
Total10 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Strainer
- 2 glasses
Method
01
Muddle the chile
In a shaker, gently muddle jalapeño slices with agave. Rim two glasses with lime and chili-lime salt, then fill with fresh ice.
02
Shake until frosty
Add tequila, mango, lime juice, orange liqueur, and ice. Shake hard for 12 to 15 seconds until the shaker is very cold.
03
Strain and serve
Strain into the prepared glasses. Garnish with lime and a mango slice. Sip while the frost is still on the glass.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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