← Recipe archiveDinner
Lentil Soup
A soft pot of lentils with vegetables and warm spices — rainy-evening comfort in a bowl.
DifficultyEasyTotal time45 minServes4
Overview
Prep10 min
Cook35 min
Total45 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Soup pot
- Wooden spoon
- Ladle
Method
01
Soft vegetable start
Warm oil in a pot. Cook onion and carrots until soft, then add garlic and cumin for 30 seconds.
02
Simmer the lentils
Add lentils, broth, and bay leaf. Simmer until lentils are tender, about 25 to 30 minutes.
03
Finish and serve
Remove bay leaf. Taste, salt, and finish with lemon and herbs. Ladle into bowls.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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