Black Bean Burgers
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Black Bean Burgers

Smoky, savory black bean burgers with chipotle, cumin, and tamari — patties sturdy enough for a real bun and an unreasonable amount of toppings.

DifficultyEasyTotal time35 minServes6
01

Overview

Prep20 min
Cook15 min
Total35 min
Servings6
DifficultyEasy
02

Ingredients

03

Equipment

  • Large bowl
  • Potato masher or fork
  • Skillet or grill
  • Spatula
04

Method

01
Combine the base

Combine the base

Combine beans, grated onion, garlic, chipotle, adobo sauce, tamari, balsamic, cumin, salt, and pepper.

02
Mash

Mash

Mash until the mixture begins holding together but still contains visible pieces of black bean.

03

Add the egg

Fold in the egg.

04

Add the panko

Add the panko and mix until combined.

05

Shape the patties

Shape into six patties.

06

Oil lightly

Brush lightly with olive oil.

07
Cook

Cook

Cook in a skillet or on a grill until browned and crisp outside and hot through the center.

08
Serve

Serve

Serve on buns with your favorite toppings.

✦

Tips

NoteDon't mash the beans completely smooth. Texture is what keeps these from feeling like bean paste in a bun.
NoteGrated onion is useful here too — it disappears into the patty much better than diced onion.
✦

Nutrition

AllergensEggs, Soy, Gluten
✦

Storage

Refrigerator / FreezerCooked patties keep up to 4 days refrigerated; raw patties freeze well between parchment and cook from frozen.
?

Frequently asked

Can I make them vegan?+

Yes — replace the egg with a flax egg; the panko still holds the patties together well.

Can I bake them instead?+

Yes — bake at 375°F for about 20 minutes, flipping halfway, until browned and heated through.

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