
Black Bean Burgers
Smoky, savory black bean burgers with chipotle, cumin, and tamari — patties sturdy enough for a real bun and an unreasonable amount of toppings.
Overview
Ingredients
Equipment
- Large bowl
- Potato masher or fork
- Skillet or grill
- Spatula
Method

Combine the base
Combine beans, grated onion, garlic, chipotle, adobo sauce, tamari, balsamic, cumin, salt, and pepper.

Mash
Mash until the mixture begins holding together but still contains visible pieces of black bean.
Add the egg
Fold in the egg.
Add the panko
Add the panko and mix until combined.
Shape the patties
Shape into six patties.
Oil lightly
Brush lightly with olive oil.

Cook
Cook in a skillet or on a grill until browned and crisp outside and hot through the center.

Serve
Serve on buns with your favorite toppings.
Tips
Nutrition
Storage
Frequently asked
Can I make them vegan?+
Yes — replace the egg with a flax egg; the panko still holds the patties together well.
Can I bake them instead?+
Yes — bake at 375°F for about 20 minutes, flipping halfway, until browned and heated through.
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