Strawberry Lemonade
Bright pink lemonade with fresh strawberries, lemon juice, and a soft sugar syrup — summer in a pitcher that tastes like sunshine and a picnic blanket.
Overview
Ingredients
Equipment
- Blender
- Fine-mesh strainer
- Small saucepan
- Large pitcher
- Measuring cups
Method
Blend the puree
Set a fine-mesh strainer over a bowl. Blend the strawberries with 1 cup of the water until smooth, then strain to catch seeds and foam.
Make the syrup
Combine the sugar and another 1 cup water in a small saucepan over medium heat. Simmer, stirring, until the sugar dissolves. Cool to room temperature.
Mix and chill
In a large pitcher, stir together the lemon juice, strawberry puree, sugar syrup, and the remaining 5 cups water. Chill until cold. Serve over ice with strawberry and lemon garnishes.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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