Name: Breakfast Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large eggs; sea salt pinch; 1/2 tsp avocado oil or olive oil; 1 cup pico de gallo divided; 1/4 cup grated cheddar or Mexican blend cheese; 1/2 avocado sliced; 4 corn or flour tortillas warmed; fresh cilantro leaves for garnish; hot sauce for serving

01

Overview

Prep10 min

Cook10 min

Total20 min

Servings4

DifficultyEasy

02

Ingredients

4 large eggs sea saltpinch1/2 tsp avocado oilor olive oil1 cup pico de gallodivided1/4 cup grated cheddar or Mexican blend cheese1/2 avocadosliced4 corn or flour tortillaswarmed fresh cilantro leavesfor garnish hot saucefor serving

03

Equipment

Medium bowl
Nonstick skillet
Spatula
Measuring cups

04

Method

01

Scramble with pico

Beat the eggs with a pinch of salt. Heat the oil in a nonstick skillet over medium heat, cook half the pico 3 to 5 minutes until softened, then add the eggs and scramble until just set. Stir in the cheese and take off the heat.

02

Warm and fill

Warm or lightly char the tortillas. Divide the egg scramble and avocado slices among them.

03

Top and serve

Spoon on the remaining pico, scatter cilantro, and serve with hot sauce.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Breakfast Tacos

Overview

Ingredients

Equipment