Edamame Dumplings
Green-edamame, basil, and miso filling in wonton wrappers, steamed right in vegetable broth — soft, delicate, and unexpectedly green.
Overview
Ingredients
Equipment
- Food processor
- Wide skillet with lid
Method
Make the filling
Add edamame, basil, scallions, garlic, ginger, miso, tahini, lemon, and sriracha to a food processor.
Pulse
Pulse until chunky but cohesive. Don't puree it completely.
Season
Taste and season with salt and pepper.
Lay out the wrappers
Lay out half the wonton wrappers.
Fill
Spoon about 1 tablespoon filling into each.
Top and seal
Wet the edges and place another wrapper over the top.
Press to seal
Press firmly around the edges to seal.
Heat the broth
Bring about an inch of vegetable broth to a simmer in a skillet.
Steam
Add dumplings in a single layer.
Cover and cook
Cover and steam for about 2 minutes.
Serve
Serve with a little broth, toasted sesame oil, sprouts, and sesame seeds.
Tips
Nutrition
Storage
Frequently asked
Can I pan-fry these instead?+
Yes — pan-fry until golden, then add broth, cover, and steam for potsticker-style dumplings.
Are the wrappers vegan?+
Most wonton wrappers are, but check the ingredients; some brands include egg.
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