
Overview
Prep10 min
Cook15 min
Total25 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Wide pot or deep skillet
- Wooden spoon
- Measuring cups
- Bowls for serving
Method
01

Sauté the garlic
Warm olive oil in a wide pot over medium heat. Soften garlic for about 30 seconds until fragrant, not browned.
02

Simmer the gnocchi
Stir in crushed tomatoes, cream, broth, oregano, salt, and pepper. Bring to a soft simmer, add gnocchi, and cook 5 to 8 minutes until tender and the sauce thickens.
03

Finish and serve
Stir in Parmesan off heat. Taste, adjust salt, top with basil and more cheese. Serve warm in bowls.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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