Creamy Tomato Gnocchi
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Creamy Tomato Gnocchi

DifficultyEasyTotal time25 minServes4
01

Overview

Prep10 min
Cook15 min
Total25 min
Servings4
DifficultyEasy
02

Ingredients

03

Equipment

  • Wide pot or deep skillet
  • Wooden spoon
  • Measuring cups
  • Bowls for serving
04

Method

01
Sauté the garlic

Sauté the garlic

Warm olive oil in a wide pot over medium heat. Soften garlic for about 30 seconds until fragrant, not browned.

02
Simmer the gnocchi

Simmer the gnocchi

Stir in crushed tomatoes, cream, broth, oregano, salt, and pepper. Bring to a soft simmer, add gnocchi, and cook 5 to 8 minutes until tender and the sauce thickens.

03
Finish and serve

Finish and serve

Stir in Parmesan off heat. Taste, adjust salt, top with basil and more cheese. Serve warm in bowls.

Tips

NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.

Nutrition

Caloriesvaries
NoteApproximate; depends on servings and toppings

Storage

RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

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