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French 75
Sparkling French 75 with gin, lemon, and champagne — a Date Night Birthday cocktail that tastes like tiny golden fireworks.
DifficultyEasyTotal time5 minServes1
Overview
Prep5 min
Cook0 min
Total5 min
Servings1
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker
- Jigger
- Strainer
- Champagne flute or coupe
- Citrus peeler
Method
01
Shake the base
Add gin, lemon juice, and simple syrup to a cocktail shaker with ice. Shake hard until the outside feels very cold, about 15 seconds.
02
Top with sparkle
Strain into a chilled flute or coupe. Slowly top with champagne so the foam rises gently without overflowing.
03
Garnish and serve
Express a lemon twist over the glass, then perch it on the rim. Serve immediately while the sparkle is lively.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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