Overview
Ingredients
Equipment
- Mixing bowls
- Whisk
- Skillet or griddle
- Spatula
Method
Cook the apples
In a small skillet, melt butter over medium. Add diced apple and 1/2 tsp cinnamon. Cook 4 to 5 minutes until softened and fragrant. Cool slightly.
Make the batter
Whisk flour, sugar, baking powder, salt, and remaining cinnamon. In another bowl whisk milk, egg, and vanilla. Stir wet into dry until just combined, then fold in the apples.
Cook the pancakes
Heat a lightly buttered pan over medium. Scoop batter into rounds and cook until bubbles form, then flip and cook until golden, about 2 minutes per side. Serve with maple syrup.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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