Name: Sheet Pan Gnocchi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 pound store-bought potato gnocchi; 1 bunch broccolini florets in big pieces, stems in 1/2-inch pieces; 1 pint cherry tomatoes; 1/2 small red onion thinly sliced; 2 garlic cloves sliced; 2 tbsp extra-virgin olive oil; 1/2 tsp sea salt; 1/2 tsp fresh thyme leaves; 1/2 tsp za'atar or Italian seasoning; 1/4 tsp red pepper flakes; freshly ground black pepper; 6 oz feta cheese torn into 1-inch chunks; fresh parsley optional, for garnish

01

Overview

Prep10 min

Cook30 min

Total40 min

Servings4

DifficultyEasy

02

Ingredients

1 pound store-bought potato gnocchi1 bunch broccoliniflorets in big pieces, stems in 1/2-inch pieces1 pint cherry tomatoes1/2 small red onionthinly sliced2 garlic clovessliced2 tbsp extra-virgin olive oil1/2 tsp sea salt1/2 tsp fresh thyme leaves1/2 tsp za'ataror Italian seasoning1/4 tsp red pepper flakes freshly ground black pepper6 oz feta cheesetorn into 1-inch chunks fresh parsleyoptional, for garnish

03

Equipment

Large rimmed baking sheet
Parchment paper
Large mixing bowl
Spatula

04

Method

01

Toss on the sheet

Preheat the oven to 450°F and line a large rimmed baking sheet with parchment. In a large bowl, toss gnocchi, broccolini, tomatoes, onion, garlic, olive oil, salt, thyme, za'atar, red pepper flakes, and pepper. Spread evenly on the sheet.

02

Roast and stir

Roast 10 minutes, then stir and spread into a single layer again.

03

Add feta and finish

Scatter feta on top. Roast 15 to 20 more minutes until the gnocchi is tender and the vegetables and feta are browned. Garnish with parsley, season to taste, and serve.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Sheet Pan Gnocchi

Overview

Ingredients

Equipment