Name: Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 3 pounds potatoes russet potatoes, Yukon Golds, or a mix, peeled and cut into large chunks; 3 garlic cloves; ½ cup unsalted butter 1 stick, plus more for serving; 1 cup whole milk; 1½ teaspoons sea salt plus more for the cooking water; Freshly ground black pepper; ¼ to ½ cup sour cream optional; Chopped fresh chives for garnish

01

Overview

Prep15 min

Cook30 min

Total45 min

Servings8

DifficultyEasy

02

Ingredients

3 pounds potatoesrusset potatoes, Yukon Golds, or a mix, peeled and cut into large chunks3 garlic cloves½ cup unsalted butter1 stick, plus more for serving1 cup whole milk1½ teaspoons sea saltplus more for the cooking water Freshly ground black pepper¼ to ½ cup sour creamoptional Chopped fresh chivesfor garnish

03

Equipment

Large pot
Potato masher
Colander
Wooden spoon

04

Method

01

Chunk the potatoes

Peel the potatoes and cut into large chunks. Put them in a pot with the garlic cloves and cover with cold water by one inch. Salt the water well.

02

Boil until tender

Bring to a boil, then gently boil 15 to 20 minutes until fork-tender. Drain well and return to the pot.

03

Mash the butter clouds

Begin mashing potatoes and garlic. Add butter, milk, salt, and pepper, and keep mashing until as smooth as you like.

04

Fold and finish

Fold in sour cream if using. Taste for salt, then serve with more butter and a snowfall of chives.

✦

Tips

NoteRussets are fluffy; Yukon Golds are creamy; a mix is lovely.

NoteKeep warm in a covered bowl over low steam.

NoteExtra butter on top is never a mistake at Thanksgiving.

✦

Nutrition

Calories~260 kcal

Protein5 g

Fat14 g

Carbohydrates30 g

✦

Storage

RefrigeratorUp to 3 days in a sealed container.

FreezerPossible, but texture is happiest fresh.

ReheatWarm gently with a splash of milk, stirring often.

?

Frequently asked

Can I make them ahead?+

Yes — reheat with milk and a pat of butter.

Hand mixer or masher?+

Masher for control; mixer if you want them extra smooth (do not overwhip).

Dairy-free option?+

Olive oil and warm oat milk can stand in kindly.

Mashed Potatoes

Overview

Ingredients

Equipment