← Recipe archiveBreakfast
Baked Oatmeal
Warm oats baked with fruit and a soft cinnamon hug — breakfast that feels like a quiet yes.
DifficultyEasyTotal time50 minServes6
Overview
Prep10 min
Cook40 min
Total50 min
Servings6
DifficultyEasy
Ingredients
Equipment
- Mixing bowls
- Whisk
- Baking dish
- Oven
Method
01
Mix the oats
Whisk oats, baking powder, cinnamon, and salt in a bowl. In another bowl, whisk milk, maple, eggs, melted butter, and vanilla, then pour into the oats and stir.
02
Add the fruit
Fold in most of the fruit. Pour into a greased baking dish and scatter the rest on top.
03
Bake until set
Bake at 375°F (190°C) until the center is set and the top is lightly golden, about 35 to 45 minutes. Rest 10 minutes, then scoop warm bowls.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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