Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 4 tbsp extra-virgin olive oil; 1 1/2 lb mixed mushrooms chopped; 3/4 tsp sea salt plus more to taste; freshly ground black pepper; 1 medium yellow onion chopped; 2 garlic cloves finely chopped; 1 tbsp fresh thyme leaves; 1 1/2 cups uncooked Arborio rice rinsed; 2/3 cup dry white wine; 5 cups warmed vegetable broth; 1/2 cup grated pecorino or Parmesan cheese plus more for serving; chopped fresh parsley for garnish

01

Overview

Prep15 min

Cook30 min

Total45 min

Servings4

DifficultyMedium

02

Ingredients

4 tbsp extra-virgin olive oil1 1/2 lb mixed mushroomschopped3/4 tsp sea saltplus more to taste freshly ground black pepper1 medium yellow onionchopped2 garlic clovesfinely chopped1 tbsp fresh thyme leaves1 1/2 cups uncooked Arborio ricerinsed2/3 cup dry white wine5 cups warmed vegetable broth1/2 cup grated pecorino or Parmesan cheeseplus more for serving chopped fresh parsleyfor garnish

03

Equipment

Dutch oven or deep skillet
Wooden spoon
Ladle
Measuring cups
Knife and cutting board

04

Method

01

Brown the mushrooms

Heat 2 tablespoons olive oil in a Dutch oven or deep skillet over medium heat. Add the mushrooms with 1/2 teaspoon salt and several grinds of pepper. Cook, stirring only occasionally, about 8 minutes until soft and browned. Remove and set aside; work in batches if needed.

02

Build the risotto

Wipe the pan and add the remaining 2 tablespoons oil, the onion, and the remaining 1/4 teaspoon salt. Cook 5 to 8 minutes until soft. Stir in garlic, thyme, and rice for 1 minute, then add the wine and cook until mostly absorbed. Add warm broth 3/4 cup at a time, stirring often, waiting until each ladle is nearly absorbed before the next.

03

Finish and serve

With the last broth addition, stir in two-thirds of the mushrooms. Cook until creamy with a slight al dente bite. Stir in the cheese, season to taste, top with remaining mushrooms and parsley, and serve with more cheese.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

?

Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Mushroom Risotto

Overview

Ingredients

Equipment