← Recipe archiveTea
Hibiscus Tea
Ruby hibiscus tea chilled until bright — tart, floral, and perfect over ice with mint.
DifficultyEasyTotal time5 minServes4
Overview
Prep5 min
Cook0 min
Total5 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Quart jar or pitcher
- Fine mesh strainer
- Glasses
Method
01
Start the ruby chill
Place hibiscus in a quart jar or pitcher. Add water, stir, and chill until bright red, at least 20 minutes (overnight for deeper flavor).
02
Strain the petals away
Pour through a fine mesh strainer into a clean pitcher.
03
Serve the jewel glass
Pour over ice. Sweeten if you like, and garnish with mint and raspberries.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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