Lemon Bars
Bright lemon squares on a buttery shortbread crust — dessert that tastes like a sunny afternoon you can hold.
Overview
Ingredients
Equipment
- 8-inch baking pan
- Parchment paper
- Mixing bowls
- Whisk
- Oven
Method
Make the shortbread crust
Mix flour, powdered sugar, and salt. Cut in cold butter until crumbly, then press evenly into a parchment-lined 8-inch pan. Bake at 350°F (175°C) until lightly golden, about 18 to 20 minutes.
Whisk the lemon filling
Whisk eggs, sugar, lemon juice, zest, flour, and a pinch of salt until smooth and pale.
Bake and cool
Pour filling over the warm crust. Bake until the center is just set, about 20 to 25 minutes. Cool completely, dust with powdered sugar, and cut into squares.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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