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Peach Cobbler
Juicy peaches under a soft golden biscuit top — late-summer dessert that hugs the table.
DifficultyEasyTotal time60 minServes8
Overview
Prep20 min
Cook40 min
Total60 min
Servings8
DifficultyEasy
Ingredients
Equipment
- Baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven
Method
01
Sweeten the peaches
Toss peaches with sugar, lemon, optional cornstarch, and a pinch of cinnamon. Spread in a baking dish.
02
Make the biscuit top
Mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly, then stir in milk to a soft dough.
03
Bake until bubbly
Drop spoonfuls of dough over the fruit. Bake at 375°F (190°C) until golden and bubbling, about 35 to 40 minutes. Rest 10 minutes before serving.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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