Caesar Wrap
Crisp Caesar salad chopped right on the board — chickpeas, avocado, and creamy dressing rolled into a soft tortilla for a 15-minute Work From Home lunch.
Overview
Ingredients
Equipment
- Cutting board
- Sharp knife
- Measuring spoons
Method
Layer on the board
Place romaine, kale, radicchio, chickpeas, avocado, and onion on a cutting board. Add Parmesan if using, squeeze lemon, and season with salt and pepper.
Dress and chop
Drizzle generously with Caesar dressing. Roughly chop everything together, mixing as you go, until bite-size and coated.
Roll and serve
Load the mixture into the tortilla, fold snugly to close, and slice in half. Serve with extra dressing on the side.
Tips
Nutrition
Storage
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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