Name: Raspberry Almond Galette
Prep time: 25 min
Cook time: 40 min
Total time: 65 min
Yield: 6
Ingredients: 1 1/4 cups all-purpose flour plus more for dusting; 1 tbsp sugar for the dough; 1/4 tsp sea salt; 1/2 cup cold unsalted butter cubed; 3 to 4 tbsp ice water; 3 cups fresh raspberries; 1/4 cup sugar for the filling; 2 tbsp almond flour; 1 tbsp cornstarch; 1 tsp pure vanilla extract; 1/2 tsp almond extract optional; 1 egg beaten, for egg wash; 2 tbsp sliced almonds; powdered sugar for dusting, optional

01

Overview

Prep25 min

Cook40 min

Total65 min

Servings6

DifficultyEasy

02

Ingredients

1 1/4 cups all-purpose flourplus more for dusting1 tbsp sugarfor the dough1/4 tsp sea salt1/2 cup cold unsalted buttercubed3 to 4 tbsp ice water3 cups fresh raspberries1/4 cup sugarfor the filling2 tbsp almond flour1 tbsp cornstarch1 tsp pure vanilla extract1/2 tsp almond extractoptional1 eggbeaten, for egg wash2 tbsp sliced almonds powdered sugarfor dusting, optional

03

Equipment

Mixing bowls
Pastry cutter or forks
Rolling pin
Baking sheet
Parchment paper

04

Method

01

Make the dough

In a bowl, whisk the flour, 1 tablespoon sugar, and salt. Cut in the cold butter until pea-sized bits remain. Drizzle in ice water 1 tablespoon at a time until the dough just holds together. Form a disk, wrap, and chill 30 minutes.

02

Fill the galette

Preheat the oven to 400°F. Toss the raspberries with 1/4 cup sugar, almond flour, cornstarch, vanilla, and almond extract. Roll the dough into a 12-inch circle on parchment. Spoon the fruit into the center, leaving a 2-inch border. Fold the edges over the fruit, pleating as you go.

03

Bake until golden

Brush the crust with egg wash and sprinkle with sliced almonds and a pinch of sugar. Bake 35 to 40 minutes until the crust is deep golden and the juices bubble. Cool 15 minutes, dust with powdered sugar if you like, and slice.

✦

Tips

NoteAurora prefers the garnish. I prefer the last bite.

NoteMake it once, then make it yours with tiny swaps.

NoteLeftovers are friends if you store them kindly.

✦

Nutrition

Caloriesvaries

NoteApproximate; depends on servings and toppings

✦

Storage

RefrigeratorStore covered and reheat gently when needed.

Best freshFlavor and texture are happiest the day you make it.

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Frequently asked

Can I change it a little?+

Yes — keep the heart of the method and swap toppings or veggies as you like.

How do I store leftovers?+

Cool, cover, and refrigerate. Reheat gently when needed.

Is this hard?+

No — easy steps, soft kitchen energy.

Raspberry Almond Galette

Overview

Ingredients

Equipment