← Recipe archiveLunch
Caprese Salad
Ripe tomatoes, soft mozzarella, and basil with olive oil — summer on a plate.
DifficultyEasyTotal time15 minServes4
Overview
Prep15 min
Cook0 min
Total15 min
Servings4
DifficultyEasy
Ingredients
Equipment
- Sharp knife
- Cutting board
- Platter
Method
01
Slice the summer
Slice tomatoes and mozzarella into thick, even rounds.
02
Layer the colors
On a platter, alternate tomato, mozzarella, and basil leaves.
03
Dress and shine
Drizzle with olive oil, sprinkle salt and pepper, and add balsamic if you like.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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