← Recipe archiveDrinks
Matcha Mint Iced Tea
Shaken matcha with crushed ice, fresh mint, and lime — a Sunny Afternoon Self Care glass that tastes like green garden breeze.
DifficultyEasyTotal time5 minServes2
Overview
Prep5 min
Cook0 min
Total5 min
Servings2
DifficultyEasy
Ingredients
Equipment
- Cocktail shaker or lidded jar
- Tall glasses
- Measuring spoons
Method
01
Shake the matcha
In a cocktail shaker or tightly lidded jar, shake the water and matcha until no lumps remain.
02
Add ice and mint
Add crushed ice, a squeeze of lime, and handfuls of mint. Shake again. Sweeten if you like.
03
Pour and serve
Pour into glasses with extra lime slices and mint. Sip cold.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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