Overview
Prep15 min
Cook32 min
Total47 min
Servings8
DifficultyEasy
Ingredients
Equipment
- Mixing bowls
- Whisk
- 8-inch cake pan
- Oven
Method
01
Whisk the batter
Whisk flour, sugar, baking powder, baking soda, and salt. In another bowl whisk eggs, olive oil, milk, zest, and lemon juice. Fold wet into dry until just combined.
02
Bake until golden
Pour into a greased 8-inch pan. Bake at 350°F (175°C) for 28 to 35 minutes until a toothpick comes out clean. Cool in pan 10 minutes, then on a rack.
03
Slice and serve
Dust with powdered sugar if you like. Slice and serve at room temperature.
Tips
NoteAurora prefers the garnish. I prefer the last bite.
NoteMake it once, then make it yours with tiny swaps.
NoteLeftovers are friends if you store them kindly.
Nutrition
Caloriesvaries
NoteApproximate; depends on servings and toppings
Storage
RefrigeratorStore covered and reheat gently when needed.
Best freshFlavor and texture are happiest the day you make it.
Frequently asked
Can I change it a little?+
Yes — keep the heart of the method and swap toppings or veggies as you like.
How do I store leftovers?+
Cool, cover, and refrigerate. Reheat gently when needed.
Is this hard?+
No — easy steps, soft kitchen energy.
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