Grilled Halloumi Salad
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Grilled Halloumi Salad

Salty grilled halloumi planks over tomatoes, cucumber, basil, and crunchy croutons with Greek dressing — part Greek salad, part panzanella.

DifficultyEasyTotal time30 minServes4
01

Overview

Prep20 min
Cook10 min
Total30 min
Servings4
DifficultyEasy
02

Ingredients

03

Equipment

  • Grill or grill pan
  • Large bowl
  • Knife
04

Method

01
Heat the grill

Heat the grill

Heat a grill or grill pan to high.

02

Slice the halloumi

Slice halloumi into 1/2-inch planks and rub lightly with olive oil.

03
Grill

Grill

Reduce heat to medium and grill 2–3 minutes per side.

04

Cube

Cut the grilled cheese into cubes.

05
Combine

Combine

Combine cucumber, tomatoes, onion, halloumi, and croutons.

06
Dress and finish

Dress and finish

Add Greek dressing and fresh basil.

Tips

NoteHalloumi is at its best while it's still warm from the grill, so I prepare everything else first and grill the cheese last.
NoteDay-old bread makes the best croutons — toast cubes in olive oil until deeply crisp.
NoteA drizzle of honey over the warm cheese is untraditional and very good.

Nutrition

NoteNutrition varies by ingredient brands and serving size.

Storage

RefrigeratorBest eaten fresh; store components separately up to 2 days and assemble just before serving.
?

Frequently asked

Can I cook halloumi indoors?+

Yes — a hot grill pan or even a regular skillet sears it beautifully.

No halloumi available?+

Thick slices of feta seared quickly come closest, though nothing squeaks quite like halloumi.

Can I prep ahead?+

Prep the vegetables and dressing up to a day ahead; grill the cheese right before serving.

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