
Grilled Halloumi Salad
Salty grilled halloumi planks over tomatoes, cucumber, basil, and crunchy croutons with Greek dressing — part Greek salad, part panzanella.
Overview
Ingredients
Equipment
- Grill or grill pan
- Large bowl
- Knife
Method

Heat the grill
Heat a grill or grill pan to high.
Slice the halloumi
Slice halloumi into 1/2-inch planks and rub lightly with olive oil.

Grill
Reduce heat to medium and grill 2–3 minutes per side.
Cube
Cut the grilled cheese into cubes.

Combine
Combine cucumber, tomatoes, onion, halloumi, and croutons.

Dress and finish
Add Greek dressing and fresh basil.
Tips
Nutrition
Storage
Frequently asked
Can I cook halloumi indoors?+
Yes — a hot grill pan or even a regular skillet sears it beautifully.
No halloumi available?+
Thick slices of feta seared quickly come closest, though nothing squeaks quite like halloumi.
Can I prep ahead?+
Prep the vegetables and dressing up to a day ahead; grill the cheese right before serving.
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