RECIPES

LunchMAY 25

Pesto Pasta Salad

Chilled pesto pasta salad with juicy cherry tomatoes, mini mozzarella, and arugula — reserved pasta water loosens the pesto into a silky coating.

BreakfastMAY 24

Blueberry Muffins

Bakery-style blueberry muffins with a tender crumb, juicy berries, and a sugar-sparkle top — for slow mornings and weekend brunch.

LunchMAY 23

Okonomiyaki

Cabbage-heavy okonomiyaki — crisp-edged savory pancakes bound with egg and panko, finished with Kewpie mayo and nori.

LunchMAY 22

Beet Hummus

One roasted beet turns classic hummus into the brightest pink bowl on the table — sweet behind the tahini, lemon, garlic, and cumin.

LunchMAY 21

Nicoise Salad

A bright vegetarian Niçoise with tender potatoes, snappy green beans, white beans, olives, and lemon vinaigrette — lunch that looks like a little...

LunchMAY 20

Tahini Sauce

Five ingredients, five minutes — tahini, lemon, garlic, water, and salt whisked into a silky sauce that improves whatever's already in the fridge...

BreakfastMAY 19

Chilaquiles Verdes

Tortilla chips folded into warm salsa verde, piled with fried eggs, avocado, and Cotija — breakfast that's louder than toast, in the best way.

LunchMAY 17

Avocado Toast

Golden toast topped with lemony mashed avocado and flaky salt — sunny brunch in minutes.

DinnerMAY 15

Easy Cheese Enchiladas with Black Beans & Spinach

Weeknight cheese enchiladas with black beans and spinach — three cheeses, red sauce, crisp edges, no complicated filling.

TeaMAY 15

Jasmine Peach Tea

Delicate jasmine tea with soft peach sweetness — a Self Care Sunny Afternoon cup that tastes like spring in a glass.

LunchMAY 15

Romesco Sauce

Smoky, tangy, nutty romesco — roasted red peppers, almonds and hazelnuts, tomato paste, and sherry vinegar. Aggressively useful.

LunchMAY 14

Chickpea Salad Sandwich

Creamy lemon-tahini chickpea salad tucked into soft baguette with crunchy veggies — a bright lunch that packs like a little adventure.

LunchMAY 13

Avocado Fries

Crisp cumin-coriander panko around warm, almost-buttery avocado — the cool fresh fruit turned into golden fries.

CocktailMAY 12

Hugo Spritz

Floral Italian Hugo spritz with prosecco, elderflower liqueur, mint, and club soda — a Date Night Sunny Afternoon sip that feels like a patio in...

LunchMAY 11

Sesame Orange Noodle Bowl

Takeout-flavored noodle bowl made fresh — bright orange sesame sauce, soba noodles, and vegetables that keep every bite a little different.

LunchMAY 10

Spring Garden Salad

A sunny spring salad with blanched asparagus, sweet peas, herbs, feta, and a bright basil lemon dressing.

DessertMAY 09

Raspberry Almond Galette

A rustic raspberry galette with a crisp, buttery crust and a thin layer of almond underneath to catch the berry juices. A little messy around the...

BreakfastMAY 08

Breakfast Burrito

Crispy roasted potatoes, soft scrambled eggs, spinach, and cheese rolled into warm tortillas — with extras waiting in the freezer for a slower ve...

LunchMAY 07

Black Bean Tacos

Warm black bean tacos with lime, avocado, and crunchy toppings — lunch that feels bright and ready in minutes.

CocktailMAY 06

Basil Gimlet

A bright gin gimlet shaken with fresh basil and lime — herbal, citrusy, and served cold in a coupe.