RECIPES

DinnerNOV 20

Corn Casserole

Somewhere between cornbread and a soft corn pudding — part of the corn puréed into the batter, the rest stays whole, and the middle stays creamy.

VegetarianNOV 20

Pasta e Fagioli

Hearty vegetarian pasta e fagioli with cannellini beans, ditalini, fennel, and kale in tomato broth — a Family Dinner Cozy Evening autumn bowl.

DinnerNOV 19

White Bean Chili

Naturally creamy white bean chili — blended beans do the thickening while poblano and green chiles bring the warmth. No cream needed.

DinnerNOV 18

Vegetarian Chili

Smoky bean chili with fire-roasted tomatoes, corn, and chipotle warmth — a November bowl that hugs the whole table.

BreakfastNOV 17

Butternut Squash Breakfast Hash

A skillet hash that gives leftover roasted squash a second life — with zucchini, broccolini, kale, herbs, and fried eggs on top.

VegetarianNOV 16

Creamy Mushroom Stroganoff

Deeply browned mushrooms and wide noodles coated in a tangy sour cream sauce. Rich without being heavy, and especially good when the mushrooms ar...

DessertNOV 15

Chocolate Chip Cookies

Chewy chocolate chip cookies with crisp edges — a cozy tray for movie night.

DinnerNOV 14

Vegan Pho

Charred aromatics and warm spices build a deeply savory vegan broth — ladled over rice noodles, shiitakes, bok choy, and a whole garden of toppin...

DinnerNOV 13

Potato Leek Soup

Butter-softened leeks and Yukon Golds blended into the quietest creamiest soup in the rotation — thyme and lemon keep it awake.

DinnerNOV 12

Minestrone

Hearty vegetable minestrone with beans, pasta, and herbs — a cozy evening bowl that tastes like a hug from the stove.

DessertNOV 11

Brown Butter Skillet Cookie

One giant brown-butter cookie baked in a skillet with melty chocolate puddles — nutty, gooey, and meant for the table while it's still warm.

DessertNOV 10

Blondies

Chewy brown-butter blondies with white chocolate and walnuts — a Cozy Evening Movie Night bar that tastes like butterscotch hugs.

DinnerNOV 08

Roasted Brussels Sprouts

Crispy roasted Brussels sprouts with lemon, Parmesan, and thyme — a golden side for family dinner and Thanksgiving.

LunchNOV 07

Baked Japanese Sweet Potato

Whole roasted Japanese sweet potatoes with pale, fluffy, chestnut-sweet flesh and salty miso butter — the simplest five-ingredient side.

DinnerNOV 06

Roasted Cauliflower Miso Soup

Roasted cauliflower blended with miso, Dijon, and lemon into a soup that looks creamy — with no cream anywhere.

LunchNOV 06

Celery Salad

Celery as the main character — with dates, apple, chickpeas, almonds, Parmesan, and lemon dressing. Crunchy, sweet, savory, and much more interes...

Quick MealsNOV 05

Grilled Cheese

Buttery bread and melted cheese pressed golden — the quickest cozy hug for movie night.

TeaNOV 04

London Fog Latte

A London Fog latte with strong Earl Grey, vanilla, and frothy steamed milk — floral, creamy, and quietly comforting.

DinnerNOV 03

Chickpea Saffron Stew

A pantry stew of tomatoes, chickpeas, smoked paprika, and saffron — smoky, warm, a little tangy from sherry vinegar, and even better tomorrow.

DinnerNOV 02

Vegan Mac and Cheese

Vegan mac and cheese with a silky potato-cashew sauce — nutritional yeast and a splash of vinegar do the savory, cheesy work.