RECIPES

TeaMAY 15

Jasmine Peach Tea

Delicate jasmine tea with soft peach sweetness — a Self Care Sunny Afternoon cup that tastes like spring in a glass.

CocktailMAY 12

Hugo Spritz

Floral Italian Hugo spritz with prosecco, elderflower liqueur, mint, and club soda — a Date Night Sunny Afternoon sip that feels like a patio in...

LunchMAY 10

Spring Garden Salad

A sunny spring salad with blanched asparagus, sweet peas, herbs, feta, and a bright basil lemon dressing.

DessertMAY 09

Raspberry Almond Galette

A rustic raspberry galette with a crisp, buttery crust and a thin layer of almond underneath to catch the berry juices. A little messy around the...

LunchMAY 07

Black Bean Tacos

Warm black bean tacos with lime, avocado, and crunchy toppings — lunch that feels bright and ready in minutes.

CocktailMAY 06

Basil Gimlet

A bright gin gimlet shaken with fresh basil and lime — herbal, citrusy, and served cold in a coupe.

DessertMAY 04

Strawberry Shortcake Cups

Golden baked shortcakes split and layered with juicy berries and whipped cream — a spring treat that comes together in little cups.

DrinksMAY 03

Green Smoothie

A soft green blend of spinach, banana, and fruit — morning kindness in a glass.

VegetarianAPR 26

Creamy Hummus

Silky 7-ingredient hummus with tahini and lemon — ready in minutes for dipping and spreading.

DessertAPR 24

Lemon Olive Oil Cake

Tender lemon olive oil cake with a bright citrus crumb — a Sunny Afternoon Birthday dessert that tastes like spring sunshine.

VegetarianAPR 22

Buddha Bowl

A colorful bowl of grains, greens, sweet potato, and chickpeas with creamy turmeric tahini — lunch that feels like a soft hug for your afternoon.

DessertAPR 17

Honey Lavender Panna Cotta

Silky panna cotta lightly scented with lavender and sweetened with honey. Floral, cool, and intentionally delicate.

LunchAPR 16

Sautéed Asparagus

Bright green asparagus, quick in a warm skillet, finished with lemon — spring on a plate for a sunny afternoon.

DinnerAPR 05

Herby Roast Chicken

Simple whole roast chicken with lemon, garlic, olive oil, thyme, and rosemary — spring Sunday energy for a family table.

TeaMAR 14

Peach Oolong Tea

Loose oolong steeped gently with muddled ripe peach — floral, fruity, and lovely hot or over ice.

VegetarianJAN 05

Creamy Guacamole

Ripe avocados, lime, onion, and cilantro mashed soft — a sunny bowl for chips and friends.