RECIPES

DinnerFEB 20

Baked Feta with Chickpeas & Kale

Slabs of feta baked into a skillet of cumin-scented tomato sauce, chickpeas, and kale — warm pita is the utensil.

DinnerFEB 12

Edamame Dumplings

Green-edamame, basil, and miso filling in wonton wrappers, steamed right in vegetable broth — soft, delicate, and unexpectedly green.

DinnerFEB 09

Baked Feta

A block of feta baked into spiced tomato sauce with chickpeas and kale — warm pita is basically the spoon.

DinnerJAN 30

Orecchiette with Broccoli Rabe

Bitter broccoli rabe with sweet caramelized onions, sun-dried tomatoes, plant-based sausage, and little cups of orecchiette — winter without the...

DinnerJAN 30

Broccoli Cheddar Soup

A silky broccoli cheddar soup built on a proper roux — freshly grated cheddar melts in smooth, and broccoli and carrot keep it honest.

DinnerJAN 29

Bibimbap

Rice, seasoned vegetables, and a fried egg arranged separately — then mixed together, exactly as intended.

DinnerJAN 27

Chana Masala

Chickpeas simmered in tomatoes, ginger, and warm spices — a pantry dinner that's even better the next day.

DinnerJAN 26

Grilled Tofu Tacos with Avocado Cashew Cream

Smoky chipotle-lime grilled tofu, crunchy cabbage, and a cool avocado cashew cream — taco night, fully convincing.

DinnerJAN 25

Focaccia

A wet, forgiving dough, plenty of olive oil, and deep fingertip dimples — focaccia is the baking project you can relax around.

DinnerJAN 24

Miso Citrus Cod en Papillote

Cod steamed in parchment with miso and citrus — gentle cooking with a dramatic unwrapping at the table.

DinnerJAN 23

Fettuccine Alfredo

Silky, unapologetically rich fettuccine with butter, cream, and Parmesan — the pasta for evenings meant for the table, not the kitchen.

DinnerJAN 21

No-Knead Bread

An overnight no-knead loaf scented with lemon peel and rosemary — the dough does the work while you sleep, and the oven does the rest.

DinnerJAN 20

Creamy Gnocchi Soup

One-pot creamy gnocchi soup with carrot, celery, thyme, and a touch of Dijon — shelf-stable potato pillows in half an hour.

DinnerJAN 16

Cabbage Soup

A whole small cabbage melted into a tomatoey broth with potatoes and white beans — the mountain of greens shrinks faster than you think.

DinnerJAN 15

Perfectly Baked Potatoes

Crisp salt-crusted skins, fluffy centers, and a little oven warmth for rainy or cozy evenings.

DinnerJAN 13

Spaghetti and Veggie Meatballs

Plant-based meatballs, marinara, and half spaghetti half zucchini noodles — the cozy classic, lightened up.

DinnerJAN 12

Miso Soup

A quiet bowl of miso broth with tofu and greens — rainy-evening calm in a spoon.

DinnerJAN 11

Cacio e Pepe

Cheese, pepper, pasta — and a little butter that makes the sauce glossy instead of clumpy. Simple pasta, gently mastered.

DinnerJAN 10

Lemon Chickpea Soup

Creamy-without-cream chickpea soup brightened with lemon, dill, and spinach — a little tahini blended into the broth does all the work.