RECIPES

LunchJUN 15

Pasta Salad

Cold pasta tossed with crunchy veggies and bright dressing — picnic bowl energy.

LunchJUN 13

Roasted Veggie Hummus Bowl

Roasted summer vegetables over creamy hummus with herbs and lemon — a Work From Home Picnic lunch bowl that travels kindly.

LunchJUN 12

Lentil Salad

A firm, lemony lentil salad with cucumber, tomatoes, radishes, kale, feta, olives, and mint — lunch that actually holds its own.

LunchJUN 12

Strawberry Salad

Sweet strawberries, tomatoes, mozzarella, avocado, and a glossy balsamic drizzle — picnic sunshine in a bowl.

LunchJUN 05

Mediterranean Chickpea Pita

Warm pita stuffed with lemony smashed chickpeas and a spoonful of minted yogurt — a hearty lunch that packs kindly and keeps well.

LunchJUN 05

Broccoli Salad

Raw broccoli with cranberries, red onion, and smoky tamari-toasted almonds and seeds — every bite has at least three things happening.

LunchJUN 04

Quinoa Salad

Mediterranean quinoa salad with roasted tomatoes, cucumbers, feta, olives, and herbs — a Sunny Afternoon Picnic lunch that stays bright in the fr...

LunchJUN 03

Broccoli Rice

Whole broccoli — stalk included — pulsed into green “rice” and warmed for one minute with scallions, garlic, cumin, and lime.

LunchMAY 30

Avocado Salad

Creamy avocado chunks with crisp cucumber, cherry tomatoes, herbs, and a bright lime dressing — cold, fresh, done before the kitchen heats up.

LunchMAY 29

Cowboy Caviar

Black beans, black-eyed peas, corn, avocado, and tomatoes in a lime vinaigrette — a bowl that gets better in the fridge and empties beside tortil...

LunchMAY 28

Orzo Salad

Lemon-bright orzo with cucumbers, cherry tomatoes, chickpeas, feta, and olives — a Sunny Afternoon Picnic lunch that stays fresh in the fridge.

LunchMAY 27

Tzatziki Sauce

Cool, tangy, garlicky tzatziki — grated cucumber and herbs folded into thick Greek yogurt, made in ten minutes and gone by the end of the week.

LunchMAY 25

Pesto Pasta Salad

Chilled pesto pasta salad with juicy cherry tomatoes, mini mozzarella, and arugula — reserved pasta water loosens the pesto into a silky coating.

LunchMAY 23

Okonomiyaki

Cabbage-heavy okonomiyaki — crisp-edged savory pancakes bound with egg and panko, finished with Kewpie mayo and nori.

LunchMAY 22

Beet Hummus

One roasted beet turns classic hummus into the brightest pink bowl on the table — sweet behind the tahini, lemon, garlic, and cumin.

LunchMAY 21

Nicoise Salad

A bright vegetarian Niçoise with tender potatoes, snappy green beans, white beans, olives, and lemon vinaigrette — lunch that looks like a little...

LunchMAY 20

Tahini Sauce

Five ingredients, five minutes — tahini, lemon, garlic, water, and salt whisked into a silky sauce that improves whatever's already in the fridge...

LunchMAY 17

Avocado Toast

Golden toast topped with lemony mashed avocado and flaky salt — sunny brunch in minutes.

LunchMAY 15

Romesco Sauce

Smoky, tangy, nutty romesco — roasted red peppers, almonds and hazelnuts, tomato paste, and sherry vinegar. Aggressively useful.

LunchMAY 14

Chickpea Salad Sandwich

Creamy lemon-tahini chickpea salad tucked into soft baguette with crunchy veggies — a bright lunch that packs like a little adventure.