RECIPES

LunchAUG 17

Burrata Salad

Heirloom and cherry tomatoes with torn burrata, basil, and pesto — a no-cook summer lunch where the creamy center becomes the dressing.

LunchAUG 16

Summer Corn Salad

Sweet summer corn with peppers, peach, avocado, basil, and a creamy chile-lime dressing — picnic sunshine in a bowl.

LunchAUG 13

Corn Dip

Smoky grilled corn dip with Greek yogurt, lime, jalapeño, and Cotija — the chilled bowl that empties before the party food arrives.

LunchJUL 31

Elote

Grilled corn slathered with lime mayo, chile powder, Cotija, and cilantro — smoky, messy, and completely impossible to eat elegantly.

LunchJUL 26

Caprese Salad

Ripe tomatoes, soft mozzarella, and basil with olive oil — summer on a plate.

LunchJUL 24

Crispy Rice Salad

Crispy sesame rice with cucumber, edamame, avocado, mint, scallions, peanuts, and sesame-ginger dressing — halfway between a salad and a rice bow...

LunchJUL 20

Tomato Basil Couscous Salad

Tomato basil couscous salad with juicy tomatoes, fresh basil, and a simple red wine vinegar dressing — light, bright, and made for warm afternoon...

LunchJUL 18

Zucchini Carpaccio Salad

Paper-thin zucchini, a bright green herb drizzle, and little sunny toppings — the kind of salad that feels like summer on a plate.

LunchJUL 17

Grilled Halloumi Salad

Salty grilled halloumi planks over tomatoes, cucumber, basil, and crunchy croutons with Greek dressing — part Greek salad, part panzanella.

LunchJUL 10

Watermelon Salad

Juicy watermelon with mint, lime, and salty cheese — picnic sunshine you can eat with a fork.

LunchJUL 10

Mango Salsa

Ripe mango, bell pepper, red onion, cilantro, and lime — basically summer cut into tiny cubes, excellent with chips and better on tacos.

LunchJUL 08

Pico de Gallo

Seven ingredients, one knife, fifteen minutes — fresh chunky tomato salsa with lime, cilantro, and just enough jalapeño.

LunchJUL 05

Grilled Peach Salad

Grilled peaches over greens with soft cheese, basil, and a honey-balsamic vinaigrette — picnic sunshine for summer lunches.

LunchJUL 04

Quinoa Veggie Power Bowl

Quinoa and roasted vegetables piled with chickpeas, avocado, and a lemon-tahini dressing — colorful, filling lunch-bowl energy.

LunchJUL 03

Zucchini Fritters

Crispy pan-fried zucchini patties with dill, scallions, and lemon zest — the good answer to a summer of too much zucchini.

LunchJUN 26

Antipasto Salad

A beautiful antipasto platter emptied onto greens — mozzarella, chickpeas, olives, artichokes, pepperoncini, and a red wine vinaigrette.

LunchJUN 23

Avocado Corn Salad

Sweet corn, creamy avocado, red onion, and cilantro in a lime-chili dressing — a bright summer salad made for the grill.

LunchJUN 22

Herbed White Bean Wrap

Creamy herbed white beans tucked into a soft wrap with crisp greens — a bright lunch that travels kindly and packs in minutes.

LunchJUN 19

Ramen Noodle Salad

Crunchy cabbage and carrot salad with toasted ramen, almonds, seeds, mandarins, and an orange-sesame dressing — an unreasonable amount of crunch,...

LunchJUN 16

Lemon Herb Farro Salad

Chewy farro, crisp cucumber, juicy tomatoes, and handfuls of fresh herbs tossed in a bright lemon dressing. Fresh, simple, and especially good af...